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Sustainability

HARVESTING

Specific geographic areas are carefully chosen at the Norwegian coast based on different criteria to ensure traceability and quality.  Sustainable harvesting insures that only part of the plant is reaped.

Packaging

The design made packaging are made of 100% recyclable paper to prevent the environment as possible.

DNA / GPS

Chemical and nutritional analysis are carried out and stored in database. Our hand-picked raw material  comes with GPS measurement for traceability and DNA analysis of the algae enable us to offer
the best raw material all of the time.

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CO2

Implementation of standards to reduce CO2 emissions. Growing seaweed (as algae grows) removes carbon dioxide from the atmosphere. Also, our Zero Waste Management contributes to lowering the CO2 where all of the harvested raw materials is used in differnt products.

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Norddyrøy, Frøya. Norway.

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© 2016 by SjøBjørg.